Thiruvananthapuram: Nature tour

Poovar Island

Thiruvananthapuram or Trivandrum is an ancient city in the Kerala state. Being a coastal town, the city is known for welcoming international trade for centuries. Despite numerous influences, the city has preserved its culture and nature, which is why is one of the greenest tourist attractions in India.

Following, we will discuss 5 natural sites of this city which are perfect for weekend or holiday getaway.

Agastya Mala

Agastya Mala
Courtesy: en.wikipedia.org

Agastya Mala is a tall mountain peak, about 60 kilometers from Thiruvananthapuram. It is named after Hindu saint Agastya. There are waterfalls and river tributaries in the vicinity. It is a great spot for picnic, landscape photography, and trekking.

Please note, you need to get an official permit for trekking in the region.

Poovar Island

Poovar Island
Courtesy: www.youtube.com

It is a small fishing village, cut from the main city. Boat and steamers are the only way to reach this island. The Poovar Island is a rare combination of sea, beach, and backwater. You can also enjoy cruise and canoe ride here. There are not many water sports in the village, but is a perfect place for the people who are looking for a peaceful break from the routine.

Aruvikkara Dam

Aruvikkara Dam thiruvananthapuram
Courtesy: trivandrumdistrict.blogspot.co.id

Aruvikkara dam is about 16 kilometers from the city center. Built on the river Karamana, the dam is a popular picnic spot. The best is Aruvikkara dam is very much natural and untouched by the urbanization.

Neyyar wildlife sanctuary

Neyyar wildlife sanctuary
Courtesy: www.flickr.com

It is a wildlife sanctuary in the Western Ghats mountain range. The place is also a conflux (meeting point) of the rivers- Neyyar, Mullayar, and Kallar.

The sanctuary homes Asian Elephant, Tiger, Leopard, Tortoise, and Cobra in their natural habitat.

Here is more information about Neyyar wildlife sanctuary.

Valiathura Pier

Valiathura Pier
Courtesy: candidtaurean.blogspot.co.id

Valiathura Pier is a perfect spot for the sunset and sunrise lovers. The place is largely occupied by the fishermen who collect fish from the backwater. You can also enjoy the fishing scenes in traditional boats at this place.

If you are looking for transport options, you can hire an intercity cab in Thiruvananthapuram to visit these places.

Useful links-

Plan one day trip to Thiruvananthapuram

5 great places to visit near Thiruvananthapuram

How to reach Thiruvananthapuram?

Shopping in Thiruvananthapuram

Itanagar: A cultural tour

itanagar people and culture

Set in the foothills of Himalayas, Itanagar is a peaceful city and also the capital of Arunachal Pradesh state of India. Homing the historic Ita Fort, the city is partly surrounded by orchids, forests, and ferns.

The natives of Itanagar

The city was originally inhabited by the Nyishis, a tribal community of the region. Itanagar homes a number of tribes of the northeast Indian region. Mostly the residents of Itanagar follow Buddhism and Tibetan culture. Hence, a traveler can find a number of Buddhist temple in and around Itanagar.

itanagar people and culture
Courtesy: www.tripmytravel.com

Festivals of Itanagar

Itanagar makes a great cultural holiday destination, as there is a plethora of celebration here. Some of the remarkable festivals are-

  • Nyokum: It is the festival of the Nyishi tribe, celebrated every year in the month of February for the prosperity of the people.
  • Solung: It is an agricultural festival celebrated during monsoon (usually in the month of July or August).
  • Losar: It is the new year festival of the Monpa tribe of the region.
  • Boori Boot: It is a festival celebrated to cherish successful harvest of crops.

Landmarks of Itanagar

Gekar Sinyi

Also known as Ganga Lake, Gekar Sinyi is a beautiful natural lake surrounded by hard rocks. Around the lake, one can also encounter prehistoric vegetation (flora), orchids, and ferns.

Ita Fort

It is the historic landmark of the region. In fact, the city of Itanagar is named after this fort. Constructed during the 14th century, Ita Fort translates to a mansion of brick. The fort has three entrance gates on three different sides.

Gompa

Gompa is a Buddhist temple, consecrated by the Dalai Lama. The temple reflects the Tibetan architectural influence and offers a great countryside view.

Gompa itanagar
Courtesy: twitter.com

Which is the best season to visit Itanagar?

Itanagar witnesses a humid subtropical climate. It has dry, mild winters and warm, wet summers. Hence, you can simply pack your bag and hop on anytime here, for instance, weekends, Christmas holidays, summer vacations, etc.

If you are planning a northeast India tour, you can also book a cab in Itanagar for sightseeing and onward journey.

Useful Links-

Itanagar: One day trip planner

Travel options to reach Itanagar

Itanagar: A food tour

Places to visit near Itanagar

Chhath Puja: Everything you need to know about this festival

Chhath Puja

Chhath is a Hindu Vedic festival, popular in Bihar, Jharkhand, and Uttar Pradesh states of India. The festival is dedicated to the Sun God and his wife Usha to thank them for bestowing life on the earth and praying for healthier and happier life.

How is Chhath Puja celebrated?

Chhath is a three days festival, the third day being the main and grand. It is an epic festival, which is celebrated with great enthusiasm even today.

Dressing

On the day of Chhath, people wear traditional dress preferably in saffron color. Women wear saree and men wear Kurta and Dhoti and avoid using leather in any form in their clothing. Women also carry a deep streak of vermilion from nose to the end of hair split.

Fasting

Women keep fast on this day and don’t eat anything until the prayer is done and the Prasad is distributed.

Praying

Chhath is one of the few festivals in India that do not involve worshipping an idol. People gather around a river or any other natural water source before sunrise.  A hand full of water from the river is offered to the Sun God called as Tarpan.

People then take a dip in the river and chant holy slogans. Some people also perform a prostration march along the riverside.

Chhath Puja
Courtesy: www.hindustantimes.com

When is Chhath Puja celebrated?

This festival is celebrated on the sixth day of Kartik month according to the Hindu calendar. That is why it is also called as Kartika Shukla Shashthi. According to the English calendar, this festival falls in the month of October or November.

What are the special dishes prepared during Chhath?

The special dishes prepared for this festival are thekua, kheer, and rice-ladoo.

Chhath is the most important festival of the natives of Bihar and no matter where they are, they always celebrate this festival. It is also the most eco-friendly festival as no synthetic colors or fire-crackers are used in celebration. If you are willing to participate in Chhath Puja- the traditional way, you can easily take a tour to Patna in a private cab.

Useful Links-

Patna: One day trip planner

5 quick getaways from Patna

The local delicacies of Patna

Kollam: Food tour

Kappa and Meen Curry

Kerala is known as the “Land of Spices.” Since 3000 BC, Kerala has been trading spices with European and Sumerian nations. The traditional cuisine of Kerala includes a wide variety of vegetarian and non-vegetarian dishes.

In the vegetarian platter, rice and tamarind are integral. The non-vegetarian menu of Kollam includes a wide variety of seafood.

Following are some of the amazing traditional dishes of Kollam.

Kappa and Meen Curry

Kappa and Meen Curry
Courtesy: in.pinterest.com

Kappa and Meen curry is a signature dish in Kollam and entire Kerala. It is prepared with tapioca and fish and is spicy by nature. To balance the spiciness, locals serve this dish with plain steamed rice.

Meen peera

Meen peera
Courtesy: thespiceadventuress.com

Meen peera is also known as meen pattichathu. It is an everyday fish curry cooked with fresh coconut scrapings, fish, and tamarind. While serving, it is lightly drizzled with fresh coconut oil.

Appam

Idiyappam
Courtesy: www.chitrasfoodbook.com

Appam is the traditional breakfast in the region. It is quick and easy to make dish as well as is nutritious. The rice is soaked overnight, then finely ground with local additives and is allowed to ferment. The final batter is steamed into shapes or made in the form of pancakes. You can find a wide variety of appam in Kollam.

Fish Moilee

Fish Moilee
Courtesy: www.youtube.com

Fish Molee is a popular dish in Kollam having coconut milk as the main ingredient. Unlike the traditional Kerala Style Fish curries, this recipe doesn’t use Tamarind and is least spicy. It is served as a side dish with Appam.

Here is the recipe of this awesome dish.

Karimeen Pollichathu

Karimeen Pollichathu
Courtesy: www.youtube.com

Karimeen Pollichathu is a popular fish dish of the region. The pearl spot fish is marinated in sea salt and local spices. It is then wrapped in banana leaf and broiled. The dish incorporates a mild flavor of the fish and balances the taste with the spices.

In the local cuisine, the influence of Dutch and Portuguese food habits can also be seen because of their long-term reign in the region. Kollam is no exception to this food culture.

To indulge in the food culture and also enjoy sightseeing in this beautiful city, you can hire a cab on day rental.

Useful links-

Sites to visit on one day Kollam trip

Places to visit near Kollam

How to reach Kollam

Kollam: History and cultural tour