The local delicacies of Patna
The cuisine of Patna is a mix of Bihari, Bhojpuri, Maithil, and Magahi cuisine. The natives are mostly vegetarian here because of the influence of Buddhism and Hindu values of non-violence. Among the non-vegetarian...
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The cuisine of Patna is a mix of Bihari, Bhojpuri, Maithil, and Magahi cuisine. The natives are mostly vegetarian here because of the influence of Buddhism and Hindu values of non-violence. Among the non-vegetarian...
Srinagar caters to the Kashmiri cuisine. The natives here are voracious meat eaters and the meat dishes are usually accompanied with rice. Saffron, cardamom, cloves, and cinnamon are integral in almost every Kashmiri dishes....
Ahmedabad is truly a food lovers paradise. Catering to the Gujarati cuisine, this city has something to serve every taste bud, whether it’s sweet or savory. And you can find almost every taste in...
The one dish from Rajasthani cuisine that you should definitely taste in Bikaner is Bajre Ka Khichda with Imli ka Paani. As Bikaner is an arid region on the sands of Thar desert, the...
You will be amazed to know that Kerala is known as the “Land of Spices.” Since 3000 BC, Kerala has been trading spices with European and Sumerian nations. The traditional cuisine of Kerala includes...