What are the popular food of Pondicherry?
Pondicherry has something on its platter to please everyone. Be it a South Indian or a French cuisine; global cafes, or vegan chocolates, the place is sure to satisfy your appetite. In this read, we bring to you the famous food of Pondicherry, to make your trip even more exciting.
Kadugu Yerra
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It is a curry made with prawns; cooked in a spicy tomato sauce with potatoes, vinegar, fenugreek, mustard paste, and creamy coconut milk. It is one of best local delights of the area.
Quiche
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It is a popular dish from the French cuisine in Pondicherry. The dish is an open baked tart with a savoury egg custard filling; accompanied with cheese, meat, seafood, and vegetables. Quiche is superb to eat either way- hot or cold.
You can also find a variety of irresistible French pastries in Pondicherry.
Palpayasam
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It is a classic dessert made with milk, sugar, and rice. It is rich and creamy and is prepared in many special occasions in Kerala and other parts of India.
Soybean Dosai
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It is a popular breakfast in Southern parts of India. In the Dosa batter a definite proportion of Soyabean paste is added and the rest of the process remains same as making Dosa. It is a protein rich meal and worth trying in Pondicherry.
Vegan Chocolates
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Enroute Auroville, stop by at the Mason & Co. to indulge in the chocolate experience. You can even bring home some chocolates from here. These are organic and vegan chocolates and a part of the sell goes to the welfare of women in the region.
The cuisine in Pondicherry incorporates lesser use of oil and the food is easily digestible. You can also hire an intercity cab in Pondicherry and hop around the places enjoying these delicacies.
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